CONTENTS:-
I. INTRODUCTION:
1. Nature of flavour components
2. Flavour applications
II. DISTRIBUTION AND IMPROVEMENT:
1. Distribution of flavours in plants
2. Improvement studies in food flavour plants
III. IMPORTANT AROMA COMPOUNDS
IV. FOOD FLAVOUR YIELDING PLANTS:
1. Major flavour yielding plants
2. Minor flavour yielding plants
V. MARKETING TRENDS IN FOOD FLAVOURS