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CONTENTS |
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CONTENTS:-
Vol.1: Harad and Baheda: Black Myrobatan, Beleric Myrobalan.
Vol.2: Gourds and Pumpkins.
Vol.3: Amalaka and Bhumi Amalaka: Indian/Country Gooseberry.
Vol.4: Onion and Gartic.
Vol.5: Neem and its Relative: Margosa.
Vol.6: Banyan and Peepul: Banyan and Bo Tree.
Vol.7: Khas, Kesar, Nagakesar, Khaskhas: Cusus Grass, Sffron, Cobras Saffron, Poppy Plant.
Vol.8: Nariyal, Supari, Kikar and Catha: Coconut, Beuinut, Gum Arabic, Catechu.
Vol.9: Bael, Wood Apple Lemons, Castor.
Vol.10: Ginger and Tumeric.
Vol.11: Salts, Sugar, Jaggery and Honey.
Vol.12: Spices.
Vol.13: Isbgol, Gokhru and Brahmi: Small Caltrops, Thymeleaved Gratiola and Psylium.
Vol.14: Seasoning Herbs.
Vol.15: Fragrant Herbs.
Vol.16: Milk and Milk Products.
Vol.17: Leafy Vegetables.
Vol.18: Vegetables.
Vol.19: Fruits.
Vol.20: Karkatashringi, Indubar, Nausadar and Fitkari: Crab's Clow or Japanese Wax Tree, Chicory, Ammonium Chloride, Alum.
Vol.21: Chilli. |
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DESCRIPTION |
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| The twenty one books on Traditional Family Medicine enable each one of us to find a remedy at the very door steps in the form of numerous medicinal plants of India. |
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