CONTENTS:-
1. HISTORY OF RASA-SASTRA: Caraka Samhita; Susruta Samhita; Astanga Sangraha and Astanga Hrdaya; Harsacarita; Arthasastra; Kubjika-tantra; Rasendramangala; Kaksaputa and Rasahrdaya; Goraksa-samhita; Rasendracudamani; Rasarnava; Rasapaddhati; Ananda kanda; Rasaratna Samuchchaya; Resendracintamani; Resendracintamani; Rasaprakasasudhakara; Sarva darsana sangraha; Rsendra Sara Sangraha; Rasarajalaksmi; Lohasarvaswa; Rasacintamani; Rasakaumudi; Todarananda; Rasa sanketa kalika; Rasa pradipa; Bhava prakasa; Dhatu Kriya or Dhatu manjari; Brhadyogatarangini and Yogatarangini; Yogaratnakara; Basaarajiyam; Bhaisajyaratnavali; Brhat rasaraja sundara; Rasatarangini; Rasamrtam; Rasajalanidhi; History of Hindu Chemistry; Parada Vignaniyam; Cikitsa kalika; Rasayogasagar; Bharatiya Rasasastra; Different Books related to Rasasastra with their Author Name are Mentioned below; Importance of Rasausadhi; Mercury-cause for liberation; Rasayana; Rasa Siddhas mentioned in Rasa Ratna Samucchaya; Nagarjuna; Siddha system of South India; Pakasastra; History of Bhaisajya Kalpana; Bhaisajya Kalpana Utpatti; Synonyms of Bhesaja; Universal therapeutic utility of matter; Ausadham; Kalpana; Bhesaja (Ausadham); Dravya (Drugs); Pharmaceutic Factors; Qualitative Aspects of Ausadha-Kalpanas (Ayurvedic formulations); Basic fundamentals of Processing techniques; Interaction of drugs and synergism in the body; Synergism; Summation or addition; Potentiation; Stability; Bhaisajya Kalpana Itihasa and Kramika Vikasa; Vedic period; Samhita kala; Caraka Samhita; Dietic aspects of Caraka Samhita; Susruta-Samhita; Susruta concept regarding drug potency; Bhaisajya Kalpana contributions of Kasyapa Samhita; Dhupa Kalpana; Lehya Kalpana; Ghrta Kalpana; Taila Kalpana; Harita Samhita; Sangraha Kala; Adhunika Kala; Sarangadhara samhita; Cakra Datta; Bhesaja Kalpah; Bharata Bhaisajaya Ratnakara; The Ayurvedic Formulary of India -Part -I First edition; Pharmacopoeial Standards for Ayurvedic formulations; The drugs and cosmetics act 1940; Indian meteria media; The pharmacopeia of India; History of Modern Pharmacology; Definition of Drug; AMA Drug Evaluations.
2. PARIBHASA: Dhanvantari Bhaga; Rudra bhaga; Rasapanka; Pisti; Patana Pisti; Swarna Roupya Krsti; Characteristics of best Krsti; Bhavana; Avapa; Nirvapa; Varaloha; Hemarakti; Tararakti; Candradala, Analadala; Sulbanaga; Properties of Sulba Naga; Pinjari; Candrarka; Nirvapana; Quantum of Nirvapana; Sodhana; Amrtikarana; Marana; Varitara bhasma; Niruttha bhasma; Mrtaloha; Bija; Tadana; Dhanyabhraka; Satva; Eka kolisa; Kokila; Hingulakrsta Parada; Ghosakrsta Tamra; Varanaga; Utthapana; Dhalana; Dvandvana; Anuarna; Bhanjani; Patangi; Cullika; Patangi raga; Avapa; Abhiseka; Nirvapa; Suddhavarta; Bijavartha; Swangasita-Bahisita; Dravakagana; Mitrapancaka; Triphala; Trikatu; Ksara Dvaya; Ksara Traya; Ksara Pancaka; Ksarastaka; Mutrastaka; Amala Varga; Amla pancaka; Panca Tikta; Panca Mrttika; Madhura Traya; Pancamrta; Panca Gavya; Ksira Traya; Dudgha Varga; Taila Varga; Govara.
3. YANTRA: Ausadha Nirmanasala (Rasasala) and Yantras; Construction; Equipments and raw drugs; Pharmacy assistants; Teacher of Rasa Sastra; Suitable students of Rasa Sastra and Bhaisajya kalpana; Unsuitable students; Physicians for Rasasala; Amrta Hasta Vaidya; Yantra; Yantra Nirukti; Definition of Yantra; Dola Yantra; Swedani Yantra; Urdhwa Patana Yantra; Adhah Patana Yantra; Tiryak Patana Yantra; Kachchapa Yantra; Vidyadhara Yantra; Valuka Yantra; Description of Valuka Yantra; Valuka Yantra currently in use; Modification inn the Kupipaka Method; Lavana Yantra; Nalika Yantra; Bhudhara Yantra; Palika Yantra; Ghata Yantra; Damaru Yantra; Sthali Yantra; Patala Yantra; Khalva Yantra; Varities of Khalva; Ardhacandra (Semicircular) Khalva Yantra; Varities of Khalva; Ardhacandra (Semicircular) Khalva; Vartula (Circular) Khalva; Tapta Khalva (Hot Mortar); Kanduka Yantra; Dipika Yantra; Deki Yantra; Jarana Yantra; Somanala Yantra; Garbha Yantra; Hamsapaka Yantra; Valabhi Yantra; Istika Yantra; Hingulakrsti Vidyadhara Yantra; Nabhi Yantra; Grasta Yantra; Dhupa Yantra; Dhupa Dravya; Plan of Pharmacy; Importance of Size Reduction; Surface area; effect of absorption; Effect on viscosity; Extraction; Mixing; Appearance; Mechanisms of grinding machines; Disintegrator; Cutter Mill; Roller Mill; Hammer Mill; End Runner Mill; Capsule Filling Machine; Automatic Capsule Filling Machine; Loading of empty capsules; Filling the capsules; Closing of capsule; Rotary Tablet Machine; Coating Pan; Monsanto Hardness Tester; Pfizer Tablet Hardness Tester; Tablet Disintegration Test Apparatus; Simple Distillation Apparatus; Simple distillation; Soxhlet Apparatus (Soxhlet Extraction); Hot - Air Oven.
4. MUSA, Kosthi and Puta: Musa (Crucible); Krauncika; Karahatika; Kumudi; Pacini; Vahnimitra; Musa; Materials needed For Making Musas; parts of Musa; Uses of Musas; Description of Musa; Vajra Musa; Gara Musa; Vara Musa; Vajra Dravan Musa; Varna Musa; Andha Musa; Raupya Musa; Bhasma Musa; Yoga Musa; Prakasa Musa; Pakwa Musa; Gola Musa; Maha Musa; Manduka (Manjusa) Musa; Musal Musa; Dirgha Musa; Garbha Musa; Suska Musa; Prakata Musa; Samanya Musa; Gostani Musa; Malla Musa; Vrntaka Musa; Toya Mrttika; Vahni Mrttika; Kosthi (Specially Prepared fire-Place); Angara Kosthi; Patala Kosthi; Gara Kosthi; Tiryak-Pradhamana Kosthi; Puta; Puta Yantra; Saraa Samputa (Enclosure With Two Earthen Plates); Anukta Puta (Untold Puta); Sandhilepa; Vanopala; Method Putapaka; Aims and importance of the Putas; Maha Puta; Gajaputa; Varaha Puta; Kukkutaputa; Kapota puta; Lavaka puta; Govara puta; Valuka puta; Bhudhara puta; When no puta is mentioned; Bhanda Puta.
5. RASA (PARADA): Rasa (Parada); Definitions of Rasa; Ores of Mercury; Market trend; Properties of Parada in Specific forms; Method of extraction of Mercury from its minerals; Superiority of Hingulottha Parada; Depending on colour; Depending on the source of origin; Properties of each variety; Dosas; Effects of impure mercury; General purification of mercury; Physical properties; Samskaras of Parada; Eight Samskara of Mercury; Swedana; Mardana; Murchana; Utthapana; Characteristics of Nastapista; Patana; Rodhana/Bodhana; Niyamana; Dipana; Anuvasana Samskara; Various forms of mercury recommended for use; Concept of Murcchana and Jarana; Murchana; Jarana; Importance of Gandhaka Jarana; Apparatus & Methods for Gandhaka jarana; Grasamana; Characteristics of Bija; Characteristics of Mukha; Characteristics of Raksasavaktra Parada; Garbhadruti; Bahyadruti; Characteristics of Druti; Characteristics of Jarana; Characteristics of Bida; Ranjana; Sarana; Characteristics of Vedha; Varities of Vedha; Lepa Vedha; Ksepa Vedha; Kunta Vedha; Dhuma Vedha; Sabda Vedha; Udghatana; Swedana; Sanyasa; Rasa Bandha; Suitability of Mercury for Bandhana; From the Appearance of Baddha Parada; Properties and Effects of Baddha Parada; Types of Bandhas; Description of each types; Rasa Gati; Jala Gati,; Hamsa Gati; Mala Gati; Dhuma Gati; Jiva Gati; Rasabhasma; Pathya during Parada Sevana; Complications due to Impure Mercury; Complications of Improperly Processed Mercury; Complications due to Mecurial Vapors; Management of the complications; Treatment for Rasajirna; Mercurial preparations; Kajjali; Parpati; Bola Parpati; Loha Parpati; Pancamrta Parpati; Rasa Parpati; Swarna Parpati; Vyoma / Gagana Parpati; Tara Parpati; Vijaya Parpati; Sweta Parpati; Sindura group of compounds; Rasa Puspa; Rasakarpura; Rasaindura; Precautions; Makaradhwaja; Siddha Makaradhwaja; Svarnasindura; Mallasindura (Prathama); Khalviya rasa group of compounds; Agnitundi Ras; Ananda Bhairava Ras; Amavatari Ras; Brhat Vata Cintamani Ras; Candrakala Vati; Candramrta Ras; Caturmukha Ras; Candrakala Rasa; Garbhacintamani Rasa; Gulmakalanala Rasa; Hrdayarnava Rasa; Ichhabhedi Rasa; Jwarari Abhram; Jalodarari Rasa; Jwarankusa Rasa; Karpura Rasa; Kaphaketu Rasa; Krmimudgar Ras; Kravyada Rasa; Kasturi Bhairav Rasa; Lilavilasa Rasa; Loknath Rasa (Brhat); Mugdha Rasa; Manikya Rasa; Maninimanabhanjana Rasa; Mrtyunjay Rasa; Nityananda Rasa; Nityananda Rasa; Puspa Dhanva Rasa; Raktapittakulakandhana Rasa; Ramabana Rasa; Puspa Dhanva Rasa; Raktapitakulakandhana Rasa; Ramabana Rasa; Smrtisagara Rasa; Sutasekhara Rasa; Sirahasuladivajra Rasa; Sringarabhara Rasa; Swasa Kuthar Rasa; Tribhuvanakirti Rasa; Vasantakusumakara Rasa; Vasantamalati Rasa; Vatakulandtak Rasa; Yogendra Rasa.
6. MAHARASA: Abhraka; On the basis of Desa; Krsnabhraka; Dhanyabhraka Vidhi; Complications of Asuddha Abhraka; uses of suddha abhraka; Abhraka Bhasma Sataputi; Amrti Karana; uses of Abhraka in Rasasastra; Vaikranta; Usefulness of each types; Geological, View; Maksika; Market Trend; Vimala; Silajit; Gunas of different varieties of Silajit; Specific Action of Silajit; Action on Dosas; Silajitwadi Loha; Sasyaka; Complications; Capala; Rasaka; Description of Zinc Ores; Zinc Carbonate; Zinc Silicate.
7. UPARASA: Gandhaka; Gandhaka Vikara Santi; Gandhaka druti; Gandhaka Rasayana; Gandhakavati (Prathama); Mahagandhaka; Gairika; Significance of the term Svarna gairika; Kasisa; Kanksi; Haratal; Rasamanikya; Complications due to Asuddha Haratala Sevana; Manahsila; Kanaviraka; Khandakhya; Anjana; Souviranjana; Srotonjana; Stibnite; Nilanjana; Galena; Rasanjana; Kankustha.
8. SADHARAN RASA: Sadharan Rasa; Kampillaka; Gauripasana; Navasadar; Varatika; Mrddarasrnga; Agnijara; Girisindura; Hingula; Hinguleswar Rasa.
9. DHATU: Swarna; Rajata; Tamra; Amrtikarana; Loha; Amrtikarna; Munda Loha; Tiksna Loha; Sara Loha; Lamta Loha; Iron Metabolism; Iron Balance; Intake of iron; The iron content of various foods are as follows; Iron from vegetable sources; Excretion of Iron; Candanadi Lauha; Navayas Loha; Pradarantaka Lauha; Putapakva Visama Jvarantak Lauha; Saptamrtaloha; Yakrdari Loha; Mandur; Punarnava Mandur; Naga; Jarana; Vanga; Swarna Vanga; Trivanga Bhasma; Yasada; Kamsya; Pittala; Current method of Making Brass; Vartaloha or Pancaloha.
10. RATNA: Qualities of best ratnas (gems); Defects of ratnas; Origin of ratnas; Manikya; Tarksya; Vajra; Complications of Asuddha Vajra; Nilam; Gomeda; Vaidurya; Uparatna; Suryakanta; Candrakanta; Rajavarta; Sphatika; Pairojaka; Palanka; Rudhira; Putika; Sugandhika; Trnakanta; Sange Yasaba; Akika.
11. SUDHA VARGA: Mrga Srnga; Sambuka; Khatika; Samudra Phena; Sudha; Mukta; Sukti; Edible oysters; Godanti; Kukkutanda Twak; Sankha; Pravala.
12. SIKATA VARGA: Sikata; Dugdhapasana; Kauseyasma; Nagapasana; Badarasma; Vyomasma.
13. LAVANA AND KSARA: Lavana; Lavana according to different texts; Lavana pancaka; Lavan Traya; Saindhava Lavana; Sauvarchala Lavana; Vida Lavana; Samudra Lavana; Romaka Lavana; Ksara; Tankana; Sarjika Ksara; Surya Ksara; Papada Ksara; Yava Ksara.
14. MAYURA PANKHA: Bhunaga; Extraction of bhunaga satva.
15. VISA: Visa; Visakta Laksana; Collection of Poisonous Plants; Antidotes for Visa; Vatsanabha; Arka; Swetarka; Karavira; Snuhi; Langali; Gunja; Ahiphena; Dhattura; Danti; Bhallataka; Bhanga; Jayapala; Visa Tinduka.
16. ADHARABHUTA SIDDHANTAS OF BHAISAJYA KALPANA: Basic Principles of Ayurvedic Pharmaceutics; Anukta Dravya Grahana (Unspecified Part, time etc.); Use of Candana; Selection of Drugs; Drugs to be Used in Wet-Form; General Rule; Modification of Recipes; Visesokta Dravya Grahana; Form of ausadha kalpana (solid - vati, semi solid - avalehya, liquid - kasaya, panaka and external applications - malahara kalpanas etc.); Naming a Recipe; Importance of Rasa, Guna, virya, Vipaka, Karma and Prabhava; Rasa; Number of Rasas; Action of rasas; Action on dhatus; Order of administration of rasas; Guna; Gurvadi Gunas; Virya; Effect of virya; Vipaka; Effect of vipakas; Karma; Theory of drug action; Prabhava; Nature of prabhava; Bhaisajya Marga (Route of Medicine Administration); Matra (Dose); Posology; Doses Proportionate to Age; Dilling's Rule; Doses Proportionate to surface area; Mana; Matra (Dosage of Recipes); Small Dose; Large Dose; Caraka Concept; Anupana Dravyas; Extra Anupana Actions Mentioned by Susruta; Time of Anupana Administration; Saranghadhara concept; Restrictions has to be followed After Intake of Anupana; Ausadha Sevanakala (Time of Medicine Administration); Abhakta (On Empty Stomach); Pragbhakta (Pragbhakta) (Before Meals); Samabhakta Mixed with Food); Antarabhakta (Between Meals in Day); Muhuh Muhuh (Off and On); Sagrasa (With First Morsel); Grasantara (Between Morsels); Nisa (In the Night at Bed-Time); Kalpanas and their Saviryata Avadhi; (Formulae and Their Expiry Dates) Stability Period of Different Categories of Preparations According to Sarangadhara; Ausadha Samraksana Vidhi (Guidelines for the Storage of Medicines); Ausadha Samraksana Vidhi (Guidelines for the Storage of Medicines); Ausadha Samraksana (Vidhi) According to Modern Pharmaceutics; Stability or Expiry Date or Shelf Life of Medicine; Antioxidants; Preservatives; Choice of Preservatives; Packaging of Pharmaceuticals; Container; Closure; Carton; Box; Characteristics of containers and Closures; According to the method of Closure and Use, the Continers are of Following Types; Well Closed Containers; Light Resistant Containers; Single Dose Containers; Multi Dose Containers; Aerosol Containers; Classification of containers Accdording to their Shapes; Materials used for the Manufacture of Continers; Glass; Advantages of Glass Containers; Coloured Glass; Neutral Glass; Type-I Borosilicate Glass; Advantages of Plastic Containers; Paper; Strip or Blister Packaging.
17. MANA PARIBHASA: Raw Drug Collection; Preparation of Different Kalpana's; Anupana Matra; Preparation of Ahara Kalpana; Payyamana; Dravayamana; Pautavamana; Kalamana (Measurement of Time),; Weights and Measures of Different Types; Magadha Mana; Weight of Wet and Dray Substances; Size (Volume) of Kudavae; Need for Reducing Dose; Kalinga Type of Weights and Measurements; tables of Weights and measures According to Magadha & Kalinga Schools; Weights and Measures; Linear measures; Measurement of time; Paschatya Mana Paribhasa (Weights and measures According to Modern); Metric System; Domestic Measures; Conversion Factors (For all Practical Purposes); Imperial System; Apothecaries System; Measures of Capacity; Abbreviations Commonly Used in Measures of Capacity; Dravya Sangrahana (Collection of Drug); According to Dry and Wet State; According to time; Restrictions should be followed by Physician while collecting the drug; Jangama Dravya Sangrahana; Substitutes.
18. AUSADHA KALPANA: Panca Vidha Kasaya Kalpana; Panca Kasaya Yoni (Sources of five for mulae/recipes/drug formulations); Acarya Caraka mentioned Panca Vidha Kasaya Kalpana's as follows; Acarya Kasyapa concept regarding Kasaya Kalpanas; Acarya Susruta concept regarding kasaya kalpanas; Swarasa Kalpana; General procedure of swarasa preparation; Some of the common swarasa kalpana's with their amayika prayoga; Ardraka Swarasa; Tulasi Swarasa; Puta Paka Swarasa Vidhi; Usual method of putapaka swarasa Vidhi; Matra of puta paka swarasa; Syonaka putapaka swaras; Vasa Puta Paka Swarasa; Kalka Kalpana; Praksepa Draya Matra for Kalka; Uses of Kalka; Nimba kalka; Rasona Kalka; Kwatha Kalpana (decoction); Ksarapanis Concept; Sarangadharas concept regarding jala pramana according to consistency of drugs; Praksepa dravyas; Praksepa dravyas; Varieties of kwatha according to the Pharmacological actions Atreyas concept; Kwatha is of seven types, Viz.; According to Harita Samhita the Quality of Kwatha reductions time for Sapta Vidha Kasaya; Pharmacological actions of sapta vidha kasayas; Pharmacological actions of sapta vidha kasayas; General Preparation of Kwatha Curna; drugs and equipment required; Some of the observations to be followed during preparation of Kwatha; Modern Concept of Kwatha (Decoction); Punarnavastka Kwatha; Rasna Saptaka Kwatha; Paniya Kalpana; Sadanga Paniya; Phanta Kalpana; Sudarsana Phanta; Pancakola Phanta; Hima Kalpana; (Cold Infusion) Praksepa Dravyas; According to Acarya Caraka; Sarivadi hima kalpana; Dhanyaka hima; Usnodaka; Tandulodaka (Tandula jala); Laksa rasa kalpana; Mamsarasa; Vesavara; Mantha Kalpana; General Preparation of Mantha Kalpana; Kharjuradhi Mantha; Ausadha Siddha Paniya; Yusa Kalpana; Sapta Mustika Yusa; Arka Kalpana; Panaka Kalpana; Cinca Panaka; Candana Panaka; Sarkara Kalpana; Banapsa Sarkara; Parusaka Sarkara; Syrups; Pramathya; Phanitha, Avalehya, Rasakriya, Ghana; Phanita; Rasakriya; Rasanjana; Mosabbar (Elua); Guda Paka; Guda (Jaggery, Saccharum Officinarum); Avalehya kalpana (Confections); According to Bhela; Amrta Bhallatak; Cyavanaprasa; Citrak Haritaki; Haridra khanda; Satavari Kalpa; Saubhagya Sunthi; Vasavaleha; Kusmandavalehya; Vyaghri haritaki avalehya; Narikela Khanda; Soubhagyasunthi paka; Musali paka; Ghana Sattva; Amrutha sattva; Udumbara Ghanasara; Curna Kalpana; Bhavanadravya matra related with curna; Amalaki Rasayan; Amalaki Curna; Avipattikara Curna; Avipattikara Curna; Bhaskara Lavana Curna; Chandanadi Curna; Dadimacatuh Sama Curna; Eladi Curna; Goksura (Phala) Curna; Hingvastaka Curna; Lavanabhaskara Curna (Bhaskara Lavana Curna); Layi Curna (Bhanga Curna); Palasabijadi Curna; Pusyanug Curna; Satapuspa Curna; Satsakar Curna; Sitopaladi Curna; Talisadi Curna; Triphala Curna; Vaiswanara Curna; Yavanikhandava Curna; Capsules; Vati Kalpana; Apatantrahara Vati; Arogya Vardhani Guti; Arsogni Vati; Citrakadi Vati; Candraprabha Vati; Eladi Vati; Kankayan Cutika; Khadiradi Gutika; Lasunadi Vati; Lavangadi Vati; Prabhakara Vati; Rasonadi Vati; Rajahpravardhini Vati; Sivagutika; Saubhagya Vati; Sankavati; Sanjivani Vati; Sulavarjini Vatika; Vyosadi Gutika; Modern Aspect of Vati (Tablet); Varti kalpana; Phala varti; Suppositories; Guggulu kalpana; Guggulu yoga preparation; Goksuradi Guggulu; Kancanara Guggulu; Kaisora guggulu; Simhanadha Guggulu; Trayodasanga Guggulu; Triphala Guggulu; Yogaraja guggulu; Yogaraja Guggulu Rasayan; Lavana Kalpana; Arka lavana; Narikela lavana; Masi kalpana; Hastidantamasi; Triphala masi; Ayaskrti; ksira paka; Ksara kalpana; Ksara Gunas; Ksarasutra; Apamarga ksara; Snuhi ksara; Khamira.
19. SNEHA KALPANA: Ghrta; Taila; Sneha Murchana; Taila Murchana; Sarsapa Taila Murchana; Eranda Taila Murchana; General method of sneha paka; Jatyadi Ghrta; Ksira Satpala Ghrta; Phala Ghrta; Saraswata Ghrta; Triphala Ghrta; Apamargaksara Taila; Bilvadi Taila; Candana Bala Laksadi Taila; Mahanarayana Taila; Mahamasa Taila (Niramisa); Mahamasa Taila (Samisa; Maricadya Taila; Narayana Taila; Panca Guna Taila; Sadbindu Taila; Somaraji Taila; Triphala Taila; Visagarbha Taila.
20. SANDHANA KALPANA: Asava and Arista Kalpana; Preparation of asava and arista; Other types of Sandhana Kalpanas; Modern aspect of alcoholic formulations; Arjunarista (Parthyarista); Abhayarista; Arvindasava; Amrtarista; Asokarista; Aswagandhadyarista; Candanasav; Dasamularista; Draksarista; Kumaryasava; Kanakasav; Khadirarista; Kutajarista; Patrangasav; Rohitakarista; Vidangarista; Sarasvatarista; Sarivadyasav.
21. PATHYA KALPANA: Manda Kalpana; Astaguna manda; Vatyamanda; Lajamanda; Yavagu; Peya; Peya guna; Vilepi; Vilepi guna; Anna (Bhakta or Bhat) kalpana; Guna of anna kalpana; Krsara kalpana; Gunas of krsara; Khada-Kambalika; Khada; Satakasamidhanya; Satakasaka; Gunas of kambalika and khada; Raga- Sadava; Sadava; Gutikasadava; Another method of Raga sadava; Takra Kalpana (Takravarga); Mathita; Udasvit; Chacchika; Katvara; Dadhikurcika-Takradurcika.
22. BAHYA KALPANA: Lepakalpana; Dosaghnalepa; Varnyalepa; Dasanga lepa; Satadhauta Ghrta and Sahasradhauta Ghrta; Malahara Kalpana (maraham); Sarjarasamalahara (Rala Malahara); Sikthataila; Gandhakadya malahara; Atasyadi upanaha; Dosage Forms Meant For External Application; Ointments; Creams; Pastes; Jellies; Characteristics of an Ideal ointment; Ointment bases; Oleaginous bases; Absorption Bases; Emulsion Bases; Jellies; Poulitices or cataplasms; Liniments; Lotions.
23. NETRA KALPANA: Seka; Different Sekayogas Mentioned by Acarya Sarngadhara; Ascyotana; Ascyotana Yoga; Pindi (kavalika); Pindi (kavalika) Yoga; Bidalaka; Lepa for Eye; Aksitarpana; Putapaka; Anjana.
24. MUKHA KALPANA: Gandusa and kavla kalpana,; Gandusa; Kavala; Snaihika gandusa kalpana for Vataja vyadhies; Mukhapaka gandusa; Pratisarana (Manjan); Irimedadi Taila.
25. NASIKA KALPANA: Classifications of nasya; Navana nasya; Avapida nasya; Avapida nasya is indicated in the following conditions; Dhmapana (pradhamana) nasya; Pradhamana nasya is indicated in following conditions; Dhuma nasya; marsa - Pratimarsa nasya; Nasya Drugs Mentioned by Different Authors; Nasya Ausadhi Kalpana; Commonly used Nasya Ausadhi Kalpanas; Nasya Yantra; Observation of Atura-Vaya and kala; Determination of Dosage in Nasya Karma; Nasya Vyapada (Complications).
26. DHUMAPANA KALPANA: Dhuma Nadi; Dhumapana kalpana for balagraha; Dhumapana Pascat Karma; Preparation of dhumanetra; Method of Dhumapana; Yogya for Dhumapana; Ayogya for dhumapana.
27. VASTI KALPANA: Classification of vasti; Indications of Asthapana vasti; Contraindications of Asthapana Vasti; Indications of anuvasana vasti; Contraindication of anuvasana vasti; Procedure of Vastikarma; Drugs Commonly used for Vasti Kalpa Purpose; Common formulations meant for asthapana vasti; Formulations to be used for vatarogas; Formulations is to be used for Kapharogas; Procedure of Vasti; Vasti Pratyagama kala; Features of samyak (Adequate) Vasti; Features of asamyak (Inadequate) Vasti; Features of excess vasti (Atiyoga); Post-vasti regimen; Following activities should be avoided after Vasti Karma; Vasti vyapada (complications); Modern aspect of Enemea.
28. AUSADHA VITARANA: Marketing functions; Buying; Modes of Purchasing; Selling; Transportation; Storage (Warehousing); Need and Importance of Storage; Functions of storage; Protection of Goods; Price Stability; Loan Facility; Grading and Packing Facilities; Grading; Branding; Financing; Risk Bearing; Feedback Information; Channels of distribution; Advertisement of Pharmaceutical Products; Materials Management; Book Keeping and accountancy; Financial Planning; Financial Management; Financial Planning.
29. STANDARDISATION: Standardisation of crude drugs; Standard; Standardisation-A Multi-Dimensional Approach; Selection of Parameters; Guidelines to be followed in the use of the standards; Determination of PH; Determination of Refractive Index; Refractometers; Specific gravity; Determination of fineness of particles; Determination of ash; Acid insoluble ash; Water soluble ash; Determination of Water Soluble Extractive; Determination of Alcohol-Soluble-Extractive; Loss on Drying; Determination of Alcohol content; Determination of Fat content; Volatile oil content; Acid value; Saponification value; Iodine value; Test for the absence of Vanaspati in ghee; Test for the detection of Arachis oil in sesame oil; Thin Layer Chromatography; Component of Thin Layer Chromatoset; Operating Guidelines; Preparation of Thin Layer on Plates by Applicator (Spreader); Preparation of Chromatoplates; Choice of Adsorbent; Choice of Solvent System; Spotting or substances; Development of Thin Layer; Condition for Development; Chamber saturation; Temperature, Light, Protection Against Oxidation; Visualization; Basic Perceptions of "Quality"; Essential components of "quality" in a health - care product; Microbial -contamination limits in medicinal plant materials; Microscopic Characterization of powdered drug; Quality practices in pharmaceutical units of ISM:; Raw materials handling; Concepts of GMP in ayurvedic literature; Good Manufacturing Practices for Herbal Medicines; Approaches of implementation; The Drugs and Cosmetic Act. 1940.
