Fruit Production in India > Dhillon, W.S.

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Fruit Production in India

Dhillon, W.S.

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	Book ID : 42207
	ISBN-10 : 93-82471-06-5 / 9382471065
	ISBN-13 : 978-93-82471-06-6 / 9789382471066
	Place of Publication : Delhi
	Year of Publication : 2013
	Edition : (First Edition)
	Language : English
	xxiv, 678p., 29 cm.

CONTENTS

CONTENTS:-
1. Almond.
2. Annona.
3. Aonla.
4. Apple.
5. Apricot.
6. Avocado.
7. Bael.
8. Banana.
9. Ber.
10. Carambola.
11. Cashew.
12. Cherry.
13. Chestnut.
14. Chironji.
15. Citrus.
16. Datepalm.
17. Fig.
18. Grape.
19. Guava.
20. Hazelnut.
21. Jack fruit.
22. Jamun.
23. Ker.
24. Kiwi fruit.
25. Litchi.
26. Longan.
27. Loquat.
28. Mahua.
29. Mango.
30. Mangosteen.
31. Noni.
32. Papaya.
33. Passion fruit.
34. Peach.
35. Pear.
36. Pecan.
37. Persimon.
38. Phalsa.
39. Pineapple.
40. Pistachio.
41. Plum.
42. Pomegranate.
43. Quince.
44. Rambutan.
45. Salvadora.
46. Sapota.
47. Seabuckthorn.
48. Strawberry.
49. Tamarind.
50. Walnut.
51. Wood apple.

DESCRIPTION

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