Seed is a living product that must be grown, harvested and and processed correctly to maximize its viability and subsequent crop productivity. For the yield potential of any rice variety to be realized, good quality seed must be sown. Good quality seed can increase yields by 5-20 per cent. The extent of this increase is directly proportional to the quality of seed that is being sown. Seed quality can be considered as the summation of all factors that contribute to seed performance.
