CONTENTS:- 1. Free Sugars. 2. Synthetic of Amino-Sugars. 3. Microbial Synthetic of carbohydrates. 4. Animal Glycoproteins and Polysaccharides. 5. Protein and Peptide Derivatives of carbohydrates. 6. Cell and Tissue Glycoprotein's. 7. Enzymes. 8. Chemical Synthetic of Carbohydrates.