Encyclopaedia of Food Technology; 5 Volumes > Shrivastava, Pradeep & Swarup, Abha

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Encyclopaedia of Food Technology; 5 Volumes

Shrivastava, Pradeep & Swarup, Abha

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	Book ID : 41733
	ISBN-10 : 93-5056-225-1 / 9350562251
	ISBN-13 : 978-93-5056-225-3 / 9789350562253
	Place of Publication : Delhi
	Year of Publication : 2013
	Edition : (First Edition)
	Language : English
	25 cm.

CONTENTS

CONTENTS:-
Vol. 1: Aquacultural Engineering.
Vol. 2: Canned Foods.
Vol. 3: Seafood Technology.
Vol. 4: Technology of Cereals, Fruits and Vegetables.
Vol. 5: Techniques of Food Preservation.

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