Practical Handbook on Meat Science and Technology > Sahoo, Jhari; Sharma, Davinder Kumar & Chatli, Manish Kumar

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Practical Handbook on Meat Science and Technology

Sahoo, Jhari; Sharma, Davinder Kumar & Chatli, Manish Kumar

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PRODUCT DETAILS


	Book ID : 41555
	ISBN-10 : 81-7035-676-8 / 8170356768
	ISBN-13 : 978-81-7035-676-9 / 9788170356769
	Place of Publication : Delhi
	Year of Publication : 2016
	Edition : (First Edition)
	Language : English
	ix, 442p., Figs, Tables, Index, 23 cm.

CONTENTS

CONTENTS:-
1. Common Laboratory Informations.
2. Proximate Composition.
3. Physico-chemical Properties.
4. Minerals, Vitamins and Enzymes.
5. Food Additives and Preservatives.
6. Biochemical Methods.
7. Microbiological Quality.
8. Molecular Techniques in Meat Industry.
9. Sensory Evaluation of Meat Products.
10. Testing of Packaging Films.

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