Microbiological Analysis of Food and Water: Guidelines for Quality Assurance
Lightfoot, N.F. & Maier, E.A. (Eds.)
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PRODUCT DETAILS
Book ID : 41537
ISBN-10 : 93-81269-71-8 / 9381269718
ISBN-13 : 978-93-81269-71-8 / 9789381269718
Place
of Publication :
Delhi
Year
of Publication :
2012
Edition : (First Edition)
Language : English
xviii, 266p., Annex, 25 cm.
CONTENTS
CONTENTS:- 1. Scope and Purpose. 2. Implementation of Quality Assurance Programmes. 3. People, Management and Organization. 4. Sampling. 5. Equipment. 6. Materials. 7. Quantitative Method and Procedure Assessment. 8. Analytical Quality Control in Microbiology. 9. Handling and Reporting Results. 10. Accreditation.
DESCRIPTION
With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and Testing Programme. The working group included food and water microbiologists from various testing laboratories, universities and industry, as well as statisticians and QA and QC specialists in chemistry.
