CONTENTS:- 1. By-Products from Ghee Industry and their Utilization / Chandrodaya Singh 2. Quality Control in Indian Milk products manufacture and Introduction of Management Systems Therefore / Chandrodaya Singh 3. Emerging Trends in manufacture of Traditional Dairy Products / B.R. Ulmek 4. Recent Innovation in Packaging of Milk and Milk Products / B.R. Ulmek 5. Man Power for Indian Milk products: Present Availability and Future Demand / V.N. Bhargava 6. Tailoring Training Curriculum Based on Indian Milk products Industrial Needs / V.N. Bhargava 7. Fermented-Milk based salted Indian Preparations / V.N. Bhargava 8. Emergence of Innovated Filled Indian Milk Products / V.N. Bhargava 9. Energy Audit and its Saving in Indian Milk Product Industry / V.N. Bhargava 10. Nutritional Profile Milk and its Product / Indira Bishnoi 11. Impact of Animal Health on the Quality of Milk and Dairy Products / H.N. Singh, S.D. Sharma 12. Ghee: Legal Standards, Validity and Limitation to Detect Adultration / Jagdish Prasad 13. Therapeutic Use of Milk Products / Jagdish Prasad 14. Prospects of Milk and Indigenous Dairy Products and dairy Development in North Eastern Region / S.S. Khare 15. Paneer: An Important Indigenous Milk product in Indian Perspectives / A.B. Mojumdar 16. Effluent Treatment and Disposal in Dairy Industry: A Case Study / P.N. Reddy 17. Safety and Quality Assurance in Dairy Industry: A Case Study / P.N. Reddy 18. Present Status of Traditional Dairy Products / G.S. Rajorhia 19. Recent Advances in the Manufacture of Khoa / G.S. Rajorhia 20. Venturing in dairy Industry / Rajendra K. Pandey 21. Application of ISO 90001 and HACCP for Improvement of Quality and safety of Indigenous Dairy Products / Sohrab 22. Sensory Quality Evaluation of Milk and Milk Products and Their safety Standards / Sunita Mishra 23. Abstract of the lecture Entitles Milk and Its Products in Indian Tradition / V.C. Srivastava 24. Sweets from Heat and Acid-Coagulated Milk products / Jai Singh 25. Technology of manufacture of Rabri / K.P. Singh 26. Soy Food Program in India: Past Present and Future / R.K. Pandey 27. Milk Based beverages / Sudhir Singh 28. Shelf Life Studies on Indian Milk Products / Sudhir Singh
