Health Foods: Concept, Technology and Scope; 2 Volumes
Gupta, R.K.; Bansal, Sangita & Mangal, Manisha
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Set
PRODUCT DETAILS
Book ID : 41480
ISBN-10 : 81-7622-265-8 / 8176222658
ISBN-13 : 978-81-7622-265-5 / 9788176222655
Place
of Publication :
Delhi
Year
of Publication :
2012
Edition : (First Edition)
Language : English
xxxvi, 841p., Illus., Figs., Tables, 25 cm.
CONTENTS
DESCRIPTION
Health Foods: Concept, Technologies Scope is the most modernandcomprehensive book on health foods. It consolidates the wealthofinformation on development and quality evaluation of healthfoodsfrom the important agricultural, livestock and aquaticcommodities.Available information could be used as a singlereference to helpfood technologists and engineers to betterunderstand and utilizethe latest developments technologies inhealth food sector.