Climate Change and Food Production: Impact, Vulnerabilities and Remedies
Kibria, Golam; Haroon, A.K. Yousuf & Nugegoda, Dayanthi
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PRODUCT DETAILS
Book ID : 41188
ISBN-10 : 93-81450-51-X / 938145051X
ISBN-13 : 978-93-81450-51-2 / 9789381450512
Place
of Publication :
Delhi
Year
of Publication :
2013
Edition : (First Edition)
Language : English
300p., Plts., Figs., Tables, Index, 29 cm.
CONTENTS
CONTENTS:- 1: Climate change and green house gas emissions (GHG) from agriculture,livestock and fisheries 2: Climate change impacts on agriculture, livestock and fisheries 3: Climate change impacts on food contamination and food safety 4: Climate change impactson food security 5: Climate change adaptation and mitigation measures in agriculture, livestockand fisheries.
DESCRIPTION
The book 'Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies’ provides an overview of climate change impacts on all agricultural food producing sectors (agriculture, livestock and fisheries), food contamination, and food safety (microbial pathogens, toxic biological & toxic chemical contaminants), food security and climate change adaptation and mitigation measures to counteract or minimise or reduce the effects of climate change on agriculture, livestock and fisheries.
