CONTENTS:- 1. Agricultural Forestry and Agri-foodstuffs Sector. 2. Sustaining the Multiple Functions of Agroforestry Biodiversity. 3. Land and Farm Resources. 4. Sustainable Forestry and Environment. 5. Effects of Biotechnology on Agro-biodiversity. 6. Agricultural Productivity in Forest Sector. 7. Agriculture Biotechnology in the Forestry Sector.
