Dairying and Cattle Farming: Global and Indian Experiences
Pushpesh, J.
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PRODUCT DETAILS
Book ID : 39974
ISBN-10 : 93-5053-065-1 / 9350530651
ISBN-13 : 978-93-5053-065-8 / 9789350530658
Place
of Publication :
Delhi
Year
of Publication :
2013
Edition : (First Edition)
Language : English
viii, 264p., Bib., Index, 23 cm.
CONTENTS
CONTENTS:- 1. Introduction to Dairy Farming. 2. Understanding Dairy Products, Biosynthesis and Relevant Issues. 3. Dairying in India. 4. Insights into Dairy Microbiology. 5. Understanding Animal Breeding. 6. Preventive Maintenance in Dairying. 7. Servicing, Equipment and Operations Management in Dairying. 8. Modern Day Dairy and Milk Supply.
