Biotechnology for Functional Foods and Nutraceuticals
Bhardwaj, Gaurav
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PRODUCT DETAILS
Book ID : 39434
ISBN-10 : 81-8411-469-9 / 8184114699
ISBN-13 : 978-81-8411-469-0 / 9788184114690
Place
of Publication :
Delhi
Year
of Publication :
2012
Edition : (First Edition)
Language : English
Bib., Index, 23 cm.
CONTENTS
CONTENTS:- 1. Advances in Biotechnology for the Production and Function of Foods. 2. Poultry, Eggs and Biotechnology. 3. Functional Foods and Biotechnology in Japan. 4. Genomics of Probiotic: Lactic Acid Bacteria. 5. Bacterial Food Additives and Dietary Supplements. 6. Animal Biotechnology: Application and Risks. 7. Proteins and Peptides. 8. Food Biotechnology and U.S. Liability Law. 9. Consumer Attitude Towards Biotechnology.