CONTENTS:- 1. Introduction. 2. Aquaculture, markets & Production. 3. Biodiversity: Functions and Inter-connectedness. 4. Managing Small-scale Fisheries. 5. Economic Treads in Global Marine Fisheries. 6. The Human Factors in Fisheries Conservation and Management. 7. World Fish markets. 8. Fisheries Management in the United Kingdom. 9. Harvesting Methods and Fisheries Resources in U.S. 10. Canadian marine Fisheries Management.
