CONTENTS:-
Part: One
General Aspects
Chapter 1 Introduction.
Chapter 2 The Procaryotic Cell.
Chapter 3 Growth and Nutrition of Bacteria.
Chapter 4 Variation in Bacteria.
Chapter 5 Classification of Bacteria.
Chapter 6 Genome Evolution of Phytopathogenic Procaryotes.
Chapter 7 Fastidious Phytopathogenic Procaryotes: Their Cultivation and Characterization, and Plant Diseases Caused by Them.
Chapter 8 Interactions among Plant Pathogenic Bacteria and Other Microorganisms.
Chapter 9 Bacteriophages.
Chapter 10 Host-pathogen Relationship.
Chapter 11 Diagnosis of Bacterial Diseases of Plants
Chapter 12 Disease Management with Biocontrol Agents, Bacteriophages, Bacteriocins and Siderophores.
Part: Two
Specific Plant Diseases.
Chapter 13 Description of Plant Diseases.
