CONTENTS:-
PART-A INVITED LECTURES
1. Present scenario of viruses first isolated from naturally infected aroid food, horticultural and medicinal plants-P Sreenivasulu, M Padmavathi, Ch V Subba Reddy, K P Srinivas and B Ramesh
2. Cell surface engineering-Arming yeast-A Review-Seshagiri Rao Gudapaty
3. Microbes in reclamation of mined lands of Madhya Pradesh-Jamaluddin
4. Microbial nanotechnology-A new revolution in modern microbiology-D V R Sai Gopal
5. Metagenomics-A tool for an inexhaustible access to microbial communities-V V Lakshmi
6. Microbial enzyme technology for abatement of environmental pollution in leather industry-R Puvanakrishnan
7. Conversion of lignocellulose into biofuel-B Rajasekhar Reddy, K Praveen Kumar and G V Subba Reddy
8. Recent advances in clinical diagnostic microbiology-V Lakshmi
9. Development of consolidated bioprocess (CBP) for bioethanol production using lignocellulosic substrates-L Venkateswar Rao, Chand Pasha, J Sridevi and A Vimala Rodhe
10. Microbial lipases-An Overview-S Ram Reddy and P Pallavi
11. Lactic acid bacteria for health and wealth-Gopal Reddy, K Kiran Kumar, K Chaitanya and N Hari Krishna
12. Microbes-Wheels of organic farming.-M N Sreenivasa
13. Industrial applications of lignin and lignolytic enzymes-M A Singara Charya
14. Helicobacter pylori-Biology and diseases-C E Prasad, Lakshmi Kiran Chelluri, Subhash Pawar and S Ram Reddy
15. Current trends on the role of plant growth promoting rhizobacteria in sustainable agriculture.-K V B R Tilak
16. Green fungus for benefit of green plants-A Nagamani and K Sarojini Chakravarthy
17. Sclerotium rolfsii-A potential mycoherbicide for Parthenium histerophorus-A K Pandey and Rekha Shukla
18. Recent trends in the analysis of mycotoxins associated with foods and feeds-S M Reddy and S Girisham
19. Chitin, chitosan and chitooligosaccharides: A treasure in store-Appa Rao Podile, Pallinti Purushotham, Subha Narayan Das, P V S R N Sarma and Jogi Madhu Prakash
20. Advances in solid state fermentation for the production of ligno-cellulolytic enzymes-O V S Reddy, P R Mohan and B Ramesh
21. Marine actinobacteria-A rich source of bioactive compounds-T Ramana, R Haritha and K Siva Kumar
22. Recent trends in the exploration of microbial diversity-S Ram Reddy, P Pavan Kumar and N Kishore
23. Biotransformations by thermophilic fungi-A green chemistry technology for drug synthesis: A mini review-G Shyam Prasad, S Girisham and S M Reddy
24. Algae and the soil ecosystem-B Digamber Rao
25. Management of pest harvest contamination of moulds and mycotoxins in food grains-AK Roy, NL Mandal and S Roy
PART-B RESEARCH PAPERS
1. Molecular characterization and biological control of Sclerotium rolfsii causing stem rot of groundnut (Arachis hypogaea L.)-N P Eswara Reddy and T M Hemalatha
2. Growth and biomass studies in ectomycorrhizal fungus -Pisolithus albus (Cook & Massee) Priest-K P Radhika, V Mohan and B F Rodrigues
3. Optimization studies on manganese peroxidase of Stereum ostrea-K Praveen, B Viswanath, H Pallavi, G Venkata Subba Reddy and B Rajasekhar Reddy
4. Synergistic effects of arbuscular mycorrhizal fungi and plant growth promoting rhizobacteria on sorghum-B Bhadraiah and K V B R Tilak
5. Effect of carbon and nitrogen sources on the production of lignolytic enzymes by Trametes versicolor under submerged culture condition-Samatha Burra, Ram Prasad Metuku, Shiva Krishna Pabba and M A Singara Charya
6. Optimization of growth parameters for cellulase production by an alkaline Fusarium sp. under submerged fermentation conditions-B Sridevi, S Jeevan Chandra and S Ram Reddy
7. In vitro activity of four antifungal drugs against clinical isolates of two Trichophyton species-K R Reddy and S Ram Reddy
8. Silver ions induced alterations in the energy transfer in photosystem-II of the cyanobacterium, Spirulina platensis-M Ayya Raju, S D Sudheer and S D S Murthy
9. Succession of mycotoxigenic fusaria in relation to storage structures-K Narasimha Rao, V Koteswer Rao, S Girisham and S M Reddy
10. Production of protease on different synthetic media by three fruit-rot fungi of banana-Supriya Sarkar, S Girisham and S M Reddy
11. Enhanced ethanol production incorporating process improvement strategies in molasses fermentations-N Kishore Babu, K Arunakar, K Balakrishnan and G Seshagiri Rao
12. Effect of surfactants, organic acids and solvents on mycelial growth and exopolysaccharide production by Fomitopsis feei-S V S S S L N Hima Bindu, Krishna Bolla, Sridevi Boddireddy and M A Singara Charya
13. Effect of phenols on growth and penitrem B production by Penicillium aurantiogriseum-M Surekha, V Krishna Reddy, S Kiran, A Rajendar Reddy and S M Reddy
14. Biochemical and molecular based identification of plant parasitic nematodes of Telangana region-Anilkumar Vemunoori, Rajesh Yarra, Mahendar Porika and Sadanandam Abbagani
15. Influence of AM fungi on soil borne pathogens and growth of two agroforestry tree species-P Srinivas, G Laxma Reddy and S M Reddy
