CONTENTS:- 1. Introduction. 2. Vegetable preservation. 3. New trends in harvesting. 4. Food processing. 5. Methods of preservation. 6. Agriculture development.
DESCRIPTION
Horticultural crops not only provide us with nutritional and healthy foods but also generate a cash income to growers. Appropriate storage and transport all contribute to the good produce quality. Once a crop is harvested it is impossible to improve its quality
