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CONTENTS:-

Vol.1:
1. The importance of bees, their hives and apiculture.
2. The origin and systematic of the honey-maker bees.
3. Higher classification of honey bees.
4. Structural terminology of immature stages of bees.
5. Structures and anatomical terminological of adult bees.
6. Bees in natural surroundings and cultivated farm.
7. Solitary and social life of money bee.
8. Feeding, living and food storage patterns of bee.
9. Bees and their relationship with flowers.
10. Important aspects of keeping bees in colony.
11. Swarms and collapse disorders in modern beekeeping.
12. Techniques and tools of hive management and breeding.
13. Getting, preservation and usage of bee produce.

Vol.2:
14. Beeswax and propolis.
15. Harvesting honey and derivative products of bee.
16. Marketing of bee products.
17. Venom and honey : quality, commerce and regulations.
18. The problem of disease when domesticating bees.
19. Parasitic and robber bees.
20. Crop pollination services by honey bee.
21. How bee helps pollination.
22. Osmia mason bees as crop pollinators.
23. Crop pollination in greenhouses.
24. The future of agricultural pollination.
25. GM crop pollination: effects on bees.
26. Honey bees, bumble bees, and biocontrol.