CONTENTS:- 1. Vegetable Typology: An Introductory Overview 2. Select Important Vegetable Crops and Their Utilities 3. List of CUlinary, Root and Common Leaf Vegetable 4. Key Factors in Vegetable and Crop Production 5. Crop Production, Harvest, Yeild and Other Related Factors 6. Select Crop Production Requirements, Management Practices: A Case Study 7. Agricultural Productivity Tips and Select Agricultural Revolutions
