Encyclopaedia of Hotel and Hospitality Management: Banqueting and Catering Management; 8 Volumes
Arora, R.K.
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Set
PRODUCT DETAILS
Book ID : 37514
ISBN-10 : 81-313-1041-8 / 8131310418
ISBN-13 : 978-81-313-1041-0 / 9788131310410
Place
of Publication :
Delhi
Year
of Publication :
2011
Edition : (First Edition)
Language : English
Illus., Bib., Index, 23 cm.
CONTENTS
CONTENTS:- Vol.1: Banqueting and catering management. Vol.2: Bar and beverage management. Vol.3: Food and beverage laws. Vol.4: Food service and catering management. Vol.5: Front office: operation & management. Vol.6: Hotel organisation and front office management. Vol.7: Professional house keeping. Vol.8: Textbook of food and beverage service.
