Introduction to Food Microbiology > Duggal, Kamal

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Introduction to Food Microbiology

Duggal, Kamal

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PRODUCT DETAILS


	Book ID : 36971
	ISBN-10 : 81-7884-810-4 / 8178848104
	ISBN-13 : 978-81-7884-810-5 / 9788178848105
	Place of Publication : Delhi
	Year of Publication : 2011
	Edition : (First Edition)
	Language : English
	296p., Bib., Index, 23 cm.

CONTENTS

CONTENTS:-
1. Introduction
2. Food Microbiology
3. Current Stats of Predictive Microbiology
4. Maximizing the Usefulness of Food Microbiology Research
5. Role of the Microbiology
6. Future Perspectives for Life and Human Development

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