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Fundamentals of Food Science Technology Processing and Preservation / Jain, N.K.
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Fundamentals of Food Science Technology Processing and Preservation
Jain, N.K.
 
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List Price : US$ 49.28
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  Book ID : 36917
  ISBN-10 : 81-7884-756-6 / 8178847566
  ISBN-13 : 978-81-7884-756-6 / 9788178847566
  Place of Publication : Delhi
  Year of Publication : 2011
  Edition : (First Edition)
  Language : English
  288p., Bib., Index, 23 cm.
   
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 CONTENTS
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CONTENTS:-
1. Introduction
2. Preparation of Food
3. Getting Foods Ready for Cooking
4. Cereals
5. Bread
6. Hot Breads
7. Other Important Food
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