CONTENTS:- 1. Introduction 2. Review of Literature 3. Materials and Method 4. The Hydraulic Limitation 5. Hydraulic Limitation Hypothesis 6. Comparative Hydraulic and Anatomic Properties in Palm Trees 7. Wet Versus Dry Season Transpiration in an Amazonian Rainforest Palm 8. Development and Growing Environment 9. hydraulic Properties and Vulnerability to Embolism 10. Fungal Diseases 11. Bacterial Diseases 12. Plants: diversity and Reproduction
DESCRIPTION
The growing demand for food and increasing searcity of fertile land and other resources (water, energy, etc.) present multiple challenges to plant and crop scientists to meet the demands for future generations while protecting the environment and conserve biological diversity. Novel directions in linking basic plant sciences to crop and systems research are needed to meet the growing demand for food in a sustainable way.
