CONTENTS:- Preface 1. Introduction 2. Basic Food Nutrients 3. Food Nutrients Sources 4. The Basic Ingredients 5. Food Processing 6. Food Safety Management 7. Storage and Control 8. Cooking and its Impact on Nutrition 9. Nutrition and Delicacies 10. Dynamics of Food Science: Major Issues
DESCRIPTION
The present work is devised as an ideal text-cum-reference book to the users-be they beginner or advanced learners, trainer or professional. Besides giving elaborate scientific treatment of all salient features of applied nutrition and food science, other issues like sports nutrition, malnutrition and common diseases caused by it, food safety management etc. are also included. Written is simple language with scientific description the contents have become are comprehensive. Packed with facts and figures (based on authentic sources), the entire information is organized under the following headings-Introduction; Basic Food Nutrients; Food Nutrients Sources; The Basic Ingredients; Food Processing; Food Safety Management; Storage and Control; Cooking and Its Impact on Nutrition; Nutrition and Delicacies; and Dynamics of Food Science : Major Issues etc. Besides these the appendices, Glossary of relevant terms are added features of the book. Enjoy reading, freely comment! Obviously, make it perfectly informative.
