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Handbook of Food Science, Catering Technology and Kitchen Management
D,Souza & Prdhan
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US$ 84.98
Our Price : US$ 67.98
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PRODUCT DETAILS
Book ID : 36266
ISBN-10 : 93-80090-11-0 / 9380090110
ISBN-13 : 978-93-80090-11-5 / 9789380090115
Place of Publication : Delhi
Year of Publication :
2010
Edition : (First Edition)
Language : English
xiii, 728p., Maps., Illus., 23 cm.
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