CONTENTS:- 1. Cultivation of fish. 2. Nutritional bioenergetics in fish. 3. Fish feed formulation. 4. Ingredients for fish feed. 5. Pond management. 6. Digestion in Teleost fishes. 7. Management of common hazards. 8. Procurement of inputs.
DESCRIPTION
The book “A-Z Fish and Fisheries” comprises eight chapters which include both ichthyology and fisheries. This is basically a text book written in a lucid style and having very high standard of presentation. Selected topics from digestion in Telost fishes, Fish Feed Formulation, Cultivation of fish have been incorporated in this book. Balanced description, well-labelled beautiful illustrations and mention of pioneer contributions are some of the special features to this book. This will be quite useful for the students particularly for their practical classes. Matters described in this book are comprehensive, accurate and up-to-date.
