Molecular Biology and Bioprocess Technology has been primarily written to meet the requirements of students of Botany, Zoology, Microbiology, Molecular Biology, and Biotechnology. The book contains five chapters providing up-to-date and all basic information on various important facets of Molecular Biology and Biotechnology. This book highlights the rapidly expanding field of Enzyme Applications, explaining how the biocatalysts bring advantages in some improvement and innovation. The properties of different enzyrnes are linked to the physical and biochemical events that they influence and are related to the key nutritional, organoleptic and shelf-life qualities. In this context, the chapters explore also recent developments in the use of some enzymes as well as the discovery of applications of new enzymes. |
