Encyclopaedia of Food Science and Applied Nutrition
Kumari, Basanti
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PRODUCT DETAILS
Book ID : 34834
ISBN-10 : 81-261-4094-1 / 8126140941
ISBN-13 : 978-81-261-4094-7 / 9788126140947
Place
of Publication :
Delhi
Year
of Publication :
2009
Edition : (First Edition)
Language : English
300p., 25 cm.
CONTENTS
DESCRIPTION
This Encyclopedia manages to address most of the prominent issues rebated to food science and applied nutrition in contemporary world. It provides readers with a complete overview of the said subjects with a completely new perspective. In sum, this book serves the purpose of an up-to-date reference book on the subject of food science and applied nutrition. This book is designed to be helpful to students, scholars, doctoral candidates, policy analysts, NGO practitioners, etc. interested in food science and applied nutrition. This publication provides unique resources for understanding many new areas of food science and applied nutrition. An introduction to food science and agriculture science is provided.
