CONTENTS:- Preface 1. Introduction 2. Foods of Plants 3. Plant Morphology 4. Classification of Plants 5. Vetetative Propagation 6. Parts of Flower and Fruit 7. Fundamental Concepts 8. Osmosis in Plant Cell 9. Plant in Typical Conditions 10. Plant Nutrition 11. Weeds 12. Pathological Conditions 13. Plant Breeding
DESCRIPTION
agriculture, those available being works which treat the subject from a purely scientific standpoint and contain a large amount of matter which is important to the botanist and not of much interest or value to the agriculturist. The contents of the book are based upon the author's long years of teaching and lecturing to students, working farmers and gardeners and cover all those botanical areas which led the author to consider essential to a sound working knowledge of the general principles of science and its more immediate application to the crops in the farms. Book started with Introduction and then brief discussion on Plants Food, Classification of Plants, Vegetative Propagation, Parts of Flower and Fruits, Osmosis in Plant Cell, Plant Nutrition, Weeds, Pathological Conditions and the last chapter is on Plant Breeding. It is expected that the book will provide a fund of rich experiences to the students, teachers, working farmers and will be found to be of immense use to botanical agriculturists.
