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Kitchen Remedies: The Ayurvedic Way / Raut, Anand Moreshwar (Dr.)
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Kitchen Remedies: The Ayurvedic Way
Raut, Anand Moreshwar (Dr.)
 
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  Book ID : 32704
  ISBN-10 : 81-7084-191-1 / 8170841911
  ISBN-13 : 978-81-7084-191-1 / 9788170841911
  Place of Publication : Delhi
  Year of Publication : 2003
  Edition : (First Edition)
  Language : English
  16+96p., 23 cm. (The Chaukhamba Ayurvijnan Studies No. 45)
   
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 CONTENTS
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CONTENTS:- 
1. Ginger (Shunthi)
2. Black pepper (Kali mirich)
3. Turmeric (Haladi)
4. Asafoetida (Hinga)
5. Cumin Seeds (Jeera)
6. Coriander (Dhane)
7. Ajowan (Ova)
8. Fenugreek (Methi)
9. Onion (Kanda)
10. Garlic (Lahasun)
11. Fresh ginger (Ale)
12. Chilli (Mirachi)
13. Coconut (Naral)
14. Tamarind (Chinch)
15. Kokum (Amasul)
16. Curry leaves (Kadhi patta)
17. Lemon grass (Pati chaha)
18. Garden mint (Pudina)
19. Cardamom (Velachi)
20. Clove (Lavang)
21. Nutmeg (Jaiphal)
22. Cinnamon (Dalchini)
23. Saffron (Keshara)
24. Fennel (Badi Shep)
25. Green grams (Moong)
26. Drumstick (Shevaga)
27. Holy Basil (Tulasi)
28. Liquorice (Jesthimadhu)
29. Salt (Mitha)
30. Sugar (Sakhar)
31. Milk (Doodh)
32. Curd (Dahi)
33. Butter milk (Takra)
34. Butter (Loni)
35. Ghee/Clarified butter (Ghrit/Toop)
36. Oil (Tail)
37. Honey (Madhu)
38. Fish (Mase)
39. Custard apple (Sitaphal)
40. First Aid from Kitchen
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 DESCRIPTION
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The content of this book is the collection of the information received from old and new Ayurvedic books, the experience of the drugs author gathered for more than forty five years of clinical practice, the knowledge he got from leaching, discussions in Medical Seminars & Conferences. While writing he has always kept a village woman working in the kitchen room before him, so that the language and writing are so simple to make her understand easily. This book would be helpful to her to establish the conformity and the utility of the particular kitchen item as a medicinal drug. Author suggest, this book should be kept in a kitchen room in such a way that it will be at hand at any time.
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