CONTENTS:- 1. Carbohydrates.; 2. Proteins, Peptides and Amino Acids.; 3. Lipids.; 4. Chemistry of Bio-organic Products.; 5. Defining Large Proteins and M13 Coat Proteins.; 6. Carbohydrate – mediated Cell Adhesion.; 7. Helices and Metallacycles.; 8. Teexaphyrin-type Expanded Porphyrins. 9. Supramolecular Metalloproteins.; 10. Molecular Binding of Metal Complexes by Macrocycles.; 11. Molecular Recognition and Encapsulation.
DESCRIPTION
The content of this book give the essential connections linking previous knowledge in biology and chemistry to the students. The demonstrations add further perspective to tie together the biological and chemical properties of organic compounds.
