CONTENTS:- Preface; About the Book; About the Editors; Contributors; General; Cereals; Millets; Pulses; Oil Seeds; Banking;
DESCRIPTION
Food processing and value addition are the need of the hour. The literature on food processing is extensive in its detailed treatment of specific commodities, unit operations and control methods. However, an attempt has been made to provide as much knowledge as possible in a nut shell in the following 41 chapters covering all aspects of grain processing. It is very importantfor all those who deal with food to understand scientific basis of methods of grain processing.
