CONTENTS:- Water: The Solvant of Biochemical Reaction; Carbohydrates; Amino Acid and Protiens; Lipid and Membrances; Nucleic Acids; Enzymes; The Importance of Energy Changes; Electron Transport and Oxidative Phosphorilation; Critic Acid Cycle; Protin Synthesis and Purification; Lipid Metabolism; Nitrogen Metabolism; Photosynthesis; The Metabolism in Perspectives; Immunology; Terminology; Units of Measurements;
DESCRIPTION
The book offers a comprehensive and cohrent account of entire fields of biochemistry comprising basic biochemistry, techniques in biochemistry, enzymology, intermediate metabolism, plant biochemistry, biochemistry of food grains, fruits and vegetable, inorganic nitrogen metabolism, biomembranes, molecular biology, biochemistry of abiotic stresses, immunochemistry, research methodology and biotechnology.
