Spices: Their Cultivation and Post-Harvest Management
Das, S.N.
List Price : US$ 69.74 Our Price : US$ 55.79
You Save 20% + FREE DELIVERY WORLDWIDE
PRODUCT DETAILS
Book ID : 31847
ISBN-10 : 81-8321-081-3 / 8183210813
ISBN-13 : 978-81-8321-081-2 / 9788183210812
Place
of Publication :
Udaipur
Year
of Publication :
2012
Edition : (Reprint)
Language : English
v, 240p., Tables, 23 cm.
CONTENTS
CONTENTS:- Preface; Clasification of Spices; Area and Production of Spices; Export of Indian Spices; Biotechnology in Spices; Chilli; Coriander; Cuminum; Black cumin; Garlic; Fenugreek; Fennel; Turmeric; Black Pepper; Ginger; Clove; Celery; Curry Leaf; Cinnamon; Nutmeg; Cardamom;
DESCRIPTION
The association of spices and mankind is prehistoric and multifarious. They were used as curatives, body toners, perservatives, contraception, food additives, flavouring and colouring agents, cosmetics and so on. Spices are the most fascinating vegetation, holding a significant position in human life. This mouth watering ingridient is an essential component of human food. The world had identified. Indian as the 'land of spices' which is the largest producer and expoter of spices. India is the biggest producer of black pepper the king of spices. Thus it may not be out of place to designated India the capital of 'Spice Kingdom'.
