'Health is Wealth', thus goes the saying. Health consciousness has grown tremendously these days. Hotel and hospitality industry has to keep a constant vigil on health care of guests as well as staff. The present volume consists of the following chapters - Introduction; Treatment by Diet; Dietics as a Science; Food for the Elders; Food for the Young; Food for Adolescents; Food for Children; Food for Babies; Food for Infants; Food for Expectant Women; Food's Role in Diseases; Allergy from Food; Food for Cancer Patients; Food for Genetic Disorder Patients; Food for Kidney Patients; Food for Diabetes Patients; Food for Liver Patients; Food for Indigestion Patients; Food for Heart Patients; Food for Obesity Patients; Food for Armenia Patients; Food for Fever Patients; and Food for Lacting Patients;
