CONTENTS:- Importance of Biochemistry in Nutrition; Measurements; Carbohydrates; Lipids; Proteins; Muscle Proteins in Fishes; Enzymes; Nucleic acid and genetic code; Vitamins; Hormones; Pigments--Carotenoids.
DESCRIPTION
This Biochemistry book has covered the general topics of biochemistry like Carbohydrates, Lipids, Proteins, Pigments Enzymes, vitamins and Hormones. The main feature is the inclusion of applied aspect of biochemistry which is related with nutrition and enzymes. Further it is very rare to get fish biochemistry which is related with nutrition and enzymes. Further it is very rare to get Fish biochemistry book. Full justice has been made for fisheries. This book best serve the teachers, students, researchers and entrepreneurs of science. Most recent and innovative ideas are incorporated in this book for future research, development and industrialization.
