CONTENTS:- Introduction, Relation between Nutrition and Food Production, Improving Nutritional Quality, Cropping to Achieve Nutritional Goals, Food Energy Systems, Vitamin A in Food, Women and Nutrition, Maternal Dietary Requirements, Mother-Child Nutrition, Malnutrition and Behavioural Development of Children, Nutritional Evaluation of protein Foods, World Declaration of Nutrition.
DESCRIPTION
The present book examines global nutritional issues as it relates to health and disease occurrence integrating socio-political, economic and environmental factors. Issues relating to food security, food distribution, poverty and development, socio-economic factors and governance are examined and their influence on nutrition are explored. It is designed to meet the needs of all who desire an integrated understanding of the role of nutrition in global health issues and the interplay with the facets of globalization and development.
