CONTENTS:- Preface, Food and Culture, Food Requirements for Human Population in India, Population and Rationing System in India, Self Help in Food, Subsidiary Foods, Dietary Principles, Statistical Approach to Food Problems, Planning for Food Emergency Grow more Food, Education and Farm Mechanization, Food Management, Food from Unusual Sources and Waste Materials, Dietary Allowances, Tables of Food Compositions,
DESCRIPTION
The purpose of this book is to provide best information about the nutritive value of Indian foodstuff for the benefit of all those interested in practical deities. The subject is an important t part of the course contents of the universities and other related to food and nutrition.
