CONTENTS:- Genetic Engineering; Genetic modification; Biotechniques in improving food properties; Genetic recombination; Crops destroying pests; Pest resistance; Herbicide resistance; Biological control; Chemical control; Disease resistance.
DESCRIPTION
Genetic engineering in plants has made tremendous progress in recent years. The present publication provides enough information and examples to give the reader a sound knowledge of the subject in all its guises, but particularly those related to genetic manipulation of crop plants. This book is an attempt to provide up-to-date and simplified study to the students at the undergraduate and postgraduate level of several Universities.
