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CONTENTS |
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| CONTENTS:- 1. Influence of Ecological Factors to the Agroecosystem of Paddy in Imphal Valley: Special Reference to Plant Height and Biomass; 2. Effect of Different Crop Establishment Practices and Irrigation Schedules on Performance of Bed Planted Wheat; 3. Effect of Organic Manures and Panchagavya Spray on Growth attributes and Yield of Rice; 4. Labelled Nitrogen Studies on Fertilizer Nitrogen Derivation, Partitioning and Efficiency of Soyabean and Blackgram as Influenced by Sulphur Nutrition; 5. Effects of Distillery Effluent on the NPK Contents of Vigna Mungo (L.) Hepper and Physico-Chemical Properties of soil; 6. Influence of Weather Parameters on Arrival and Dispersal of Mustard Aphid Lipaphis Erysimi; 7. Fluoride-Induced Cell Structural Deformity in Phaseolus Vulgaris L.; 8. Viability and Effect of Pseudomonas Fluorescens on Rice Seed and Seed Infection; 9. Use of Panchagavya as a Growth Stimulant and Biopesticide in Agriculture; 10. Relative Performance of Multicut Fodder Sorghum Varieties and their Ratoons to Nitrogen Levles under sole and Intercropping Situations; 11. Growth and Yield of Soybean under Different Planting Methods and Weed Control Treatments; 12. Role of Palisade Parenchyma of Muskmelon Plants in Resistance to Downy Mildew Pathogen; 13. Status of Collar Rot in Temperate Fruits of Himachal Pradesh; 14. Studies on Bed Planted Wheat under Different Nitrogen Levels and Tillage Methods; 15. Biofertilizer Effect of Dictyota Dichotoma on Growth and Yield of Abelmoschus Esculantus L.; 16. A comparative Study of the Effect of four soil amendments on the Availability of Fe, Mn and Zn and Yield of Rice in Salt Affected Soil; 17. Influence of Combined Application of Composted Pressmud, Fertilisers and Bio-fertilisers on Soil Properties and Yield of sugarcane; 18. Effect of Phosphorus Fertilization on the Productivity of Berseem Cultivars under the Punjab Conditions; 19. Organic Formulations for Effective Growth and Yield in Vegetables; 20. Reaction of Blackgram Genotypes Against Major Insect Pests; 21. Survey of Fungal Diseases of Economically Important Crops from Ahmednagar District; 22. Genetic Architecture of Yield and its Component Traits in Rice; 23. System of Rice Intensification-SRI Cultivation; 24. Effect of soil Solarization and Herbicides on Nutrients Uptake by Soyabean and Associated Weeds; 25. Effect of Irrigation and Nitrogen on the Phenological Stages, Water use Efficiency, Oil Yield, Protein Content and Seed Yield of Ethiopian Mustard; 26. Long-Term Influence of Organic and Inorganic Fertilization on the C/N Ratio of Alfisol under Maize-Wheat Cropping Sequence; 27. A Report on Bixa Orellana L., the Food Dye Yielding Plant; 28. Efficacy of Insecticides and their combination with NSKE for the Management of Insect Pests of Blackgram; 29. Rapid in Vitro Propagation of Pogostemon Cablin, an Aromatic Plant Species with High Demand; 30. Detection of QTLs for Yield contributing Characters in Rice; 31. Physiological Studies on New Plant Types Originating from Tropical Japonicas in Rice; 32. Manipulation of Sowing Time of Pumpkin for Managing the Infestation of Serpentine Leaf Miner Liriomyza Trifolii B; 33. Reaction of New Plant Types of Rice to Common rice Diseases; 34. Effect of continuous Application of Herbicides on Soil Microflora in Wetseeded Rice-Rice System; 35. Influence of Nutrient Management Through Organic and Inorganic Sources on Growth and Yield of Hirsutum Cotton; 36. Economics of Different IPM Modules for the Management of Insect Pests of Blackgram; 37. Effect of Continuous Cropping and Nutrient Use on the Availability of Phosophorus and Potassium in soil Under Maize-Wheat Sequence; 38. Suitability of Rice Varieties for Direct Seedling under Irrigated Condition in Rice; 39. Response of Growth Characteristics and Seed Yield to Row Orientation Under different Level of Nitrogen and Phosphorus of Toria; 40. Effect of Weed Management Practices on the Total Weed Density and Yield of Wetseeded Rice-Rice system; 41. Population Build up of Gram Pod Borer, Helicoverpa Armigera on Chickpea; 42. Agroclimatic Determination of Water Needs of Crops-a Case Study for Wheat in India; 43. Impact of Organic and Inorganic Sources of Nutrients, Panchagavya and Botanicals spray on the soil Microbial Population and Enzyme Activity in Bhendi; 44. Studies on the Efficacy of 2,4-D for the Control of Broad Leaf weeds in Wheat; 45. Effect of Dates of Sowing on Incidence of Red Spider mite, Tetranychus Cinnabarinus Infesting Okra; 46. Evaluation of Different Spawn Substrates and Agriculture Waste for Cultivation of Pleurotus Florida; 47. Studies on the Dipteran Galls on Magifera Indica in Tamil Nadu; 48. Comparative Study of Soils, with Reference of the Effect of Agro-Chemicals, Using Physico-Chemical and Microbial Parameters-A Case Report; 49. Influence of Integrated Use of Distillery Effluent and Fertilisers on soil Properties and Yield of Rice; 50. Effect of Heat Treated Soybean Meal on the Growth and Biochemical Composition of Labeo Rahita Frys; 51. Succession of Insect Pests Associated with Black Gram; 52. Effect of Red Mud and Fly Ash on Germination and Seedling Growth in Species of Oryza Sativa. |
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DESCRIPTION |
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| The Indian agriculture is standing at the crossroads because of the fast changing scenario in global economy of which Indian economy is an integrated part and agriculture continues to be backbone of Indian economy. With the advent of newer technologies, the farmers will be required to come together to empower themselves with the latest tools and techniques, effective use of inputs, safer and precise methods on input application, effective weed and insect control, safer harvesting and efficient cost effective post harvest management. The entire dependence of large number of farmers on agriculture alone will render it less profitable and therefore, less increasing. On the other hand because of situation under which the agriculture is less intellectually stimulating and less profitable, migration of able bodies youth (both men and women) are migrating to urban areas in search of job. This dichotomy will have to be addressed squarely. The coming together of all the stackholders is the need of time. And not only the technologies need to be developed at fast place, but also transferred without losing much time. It has also been seen that the agro-processing and value addition have a large potential for incomes and hearths. The increasing use of inorganic chemicals for the control of insect, diseases and weeds is also causing concern because of the harmful effect of residues on the human and animal health. The present book entitle "Environment and Agriculture" is the compilation of some most recent research articles of eminent scientists from different parts of the country. With its application-oriented and interdisciplinary approach, the book would be immensely useful to everyone dealing with Agriculture science, such as University teachers, farmers, academics technocrats, politicians, researchers and post graduate students as well. |
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