Food Science and Nutrition: According to UGC Syllabus for UG, PG and Diploma Courses
Ahmed, M.N.
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PRODUCT DETAILS
Book ID : 29493
ISBN-10 : 81-261-2306-0 / 8126123060
ISBN-13 : 978-81-261-2306-3 / 9788126123063
Place
of Publication :
Delhi
Year
of Publication :
2005
Edition : (First Edition)
Language : English
x, 415p., Figs., Tables, App., Bib., 23 cm.
CONTENTS
CONTENTS:- Introduction; Programme Organisation; The Energy; Planning for Diet; Water and Milk; The Beverages; Meat and Fish; Vegetables and Fruits; Pulses and Cereals; Mineral Substances; Oils and Fats; Other Foodstuffs; The Proteins; The Carbohydrates; The Vitamins (At a Glance) Vitamin Sources; Vitamin Measurement; Essential Diet; Vitamin A; Vitamin B; B-Complex; Vitamin C; Vitamin D.
DESCRIPTION
With the growing consciousness about health, food science has now emerged as a discipline. As such training in nutrition at various levels workers-is most essential.
