CONTENTS:- Introduction; Correcting the Wrong; Role of Food; Ideal Diet; Diseases of Kidney; Defect in Cardiovascular System; The Diabetes; Diseases of Liver; Peptic Ulcer; Stomach Diseases; Problem of Obesity; Diet Therapy; Special Diet; Value of Food; Desirable Food; Food Preparation; Safety from Deterioration; Preserving Agents; Aspects and Prospects; etc.
DESCRIPTION
"Health is wealth"-as the saying goes on, much of our health depends on hygiene. Relishing good and nutritious food also is responsible for good health.