CONTENTS:- Introduction; Atoms, Ions and Isotopes; Structure of compounds; Macromolecules; Microbial breakdown of Carbohydrate and protein; Laboratory equipment and procedures; Microbial Invasion; Collection, cultivation, and Identification of Microbes; Destruction of Microorganisms by Physical methods; Technique used in Bacteriology; Microbial genetics; Experimental approach.
DESCRIPTION
Microbial Biotechnology deals with all those micro-organisms which are capable to bioconversions of wide variety of organic compounds. The material presented in the following pages will afford the student and researcher in the field of Microbial Biotechnology a comprehensive view and appropriate background material for focused studies and also provide the basic approaches and issues involved in the development and discoveries associated with the science. The book is likely to source as a useful textbook and reference book to the undergraduate and postgraduate students and researchers in developing an insight into the various aspects of the Microbial Biotechnology as a whole.
