CONTENTS:- 1. Introduction; 2. Biogas generation and comparisons; 3. Ethanol Production; 4. Food preservation; 5. Yeast in industries; 6. Large-scale fermentation; 7. High frustose corn syrup; 8. Fermentation reaction; 9. Control of forest pests; 10. Drugs from plants; 11. Packaging food; 12. Recombinant DNA vaccines;
DESCRIPTION
The present title aims to attract the interest of students in industrial biotechnology at the undergraduate and post-graduate level as well that of every body interested in basic research in molecular genetics, bio-organic chemistry, biochemistry, agrobiotechnology, pharmaceutical science and medicine. Industrial biotechnology by its iterative rational design is a powerful tool to both test general theories as well as to develop more useful techniques to be used in biotechnological processes or products.
