CONTENTS:- Objective of Metabolism; Composition and Structure of Proteins; Specific Protin Famalies; Biological Membrances; Enzymes; Lipid Metabolism; Carbohydrate Metabolism; Amino Acid Metabolism; DNA: Structure and Function; General Bio-chemical Mechanism; Biotechnology of DNA; The Principles of Enzymatic Break Down of Food; Macronutrients; Iron Metabolism;
DESCRIPTION
Biotechnology is considered as on essential subject for students of biomedical sciences. The book is written to be self-contained and is directed towards students of biomedical disciplines, which demand knowledge of molecular interactions and concepts.
