CONTENTS:- 1. Introduction; 2. Monosaccharides; 3. Oligosaccharides; 4. Polysaccharides; 5. Digestion and absorption of Carbohydrates; 6. Effect of Insulin on Carbohydrate metabolism; 7. Regulation of blood glucose level;
DESCRIPTION
'Food and Nutrition' is the most fascinating series as nutrition significantly promotes man's development, his health and welfare. The subject nutrition, perhaps is the most controversial due to the fact that nutrition is concerned with food and everyone feels competent enough to talk like an expert on nutrition.
