CONTENTS:- Product Introduction, Food Colours, Food Additives, Methods of Preservation Canning and Bottling of Fruits and Vegetables, Fruits and Vegetables Drying/ Dehydration, Freezing of Fruits and Vegetables, Fruit Beverages, Vinegar, Jam, Jelly and Marmalade, Pickles, Sauces/Ketchups & Chutney, Tomato Processing, Potato Processing, Processing of Mushroom, Fruits and Vegetables Other Products, Canned Goods Equipments Commonly Used in Preservation of Fruits.
