Modern Packaging Technology for Processed Food, Bakery, Snack Food, Spice & Allied Food
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PRODUCT DETAILS
Book ID : 27899
ISBN-10 : 81-86732-28-4 / 8186732284
Place
of Publication :
Delhi
Year
of Publication :
Edition :
Language :
23 cm.
CONTENTS
DESCRIPTION
This Book covers various latest methods of Packaging Technology which are prevailing now-a-days and the book is must for all fruits/veg. growers ,Spices mfrs., Snack food mfrs., Bakery Mfrs., and Edible oil mfrs. etc. Suppliers of Plant and Machinery have also been incorporated. Many other details which are invaluable are also provided.
